B-cyclodextrin CAS.7585-39-9 is a non-reducing cyclic polysaccharide which is composed of α-1,4-bond by seven D-glucopyranosyl units. White or almost white crystalline solid or crystalline powder, actually odorless, slightly sweet.Widely used in the separation of organic compounds and for organic synthesis, but also for pharmaceutical excipients, food additives, etc.
Specification
Appearance White crystal or crystalline powder
Specific optical rotation +159.0o~+164.0o
Identification Positive
Color of solution Clear and transparent
PH 5.0~8.0
Loss on Drying, % ≤14.0
Residue on Ignition, % ≤0.10
Heavy metals, ppm ≤1.00
Reducing sugar, % ≤1.00
Bacterials, cfu/g ≤1,000.00
Mold, cfu/g ≤100.00
Assay, % (dry basis) 98.0~102.0Applications
As a food additive, Beta-cyclodextrin can make the finished product antioxidant, light, therma
l decomposition and volatilization, keep the product stable; change the liquid food into a solid;remove bitter taste and odor, improve the perfume and pigment stability ;
To enhance the emulsification capacity and to prevent moisture absorption and moisture resistance;
To prevent corruption and deterioration;
To improve food flavor and smell, long-term to maintain and improve food quality, product storage and transportation convenience;
Improve food taste and enhance the quality of meals.
Packaging
20kgs/carton, 12mt/20’’FCL, 24mt/40’’FCL
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