TNJ Chemical produces super quality GELLAN GUM CAS 71010-52-1- 99%MIN assay, GMP SGS certification, USP BP EP FCC standard, Competitive price, online purchase support. To buy GELLAN GUM CAS 71010-52-1,please contact sales@tnjchem.com
Product Name Low Acyl Gellan Gum
Specifications 99%
Molecular formula C33H47NO13
Appearence: off-white powder
CAS No. 71010-52-1
EINECS No 275-117-5
Specification
Gellan gum is used mainly in the food industry as an anti-settling agent, thickeners, stabilizer or to structure prepared foods. Used in very small doses, it acts as an anti-settling agent in liquids, while adding only a very light viscosity. It may well allow, for example, the uniform distribution of cocoa in chocolate milks or strengthening agents like calcium or fiber in all kinds of beverages. At present Gellan gum has gradually replace agar agar and carrageenan use.
It can be used into the pet food, candy, dairy products, jam, flour produ.
Application
Appearance White powder
Purity (CO2 Yielding, %) 3.3 - 6.8
Nitrogen ≤3%
Loss on Drying (105 °C, 2.5 hours) ≤15%
Transmittance ≥ 80%
Ashes ≤12%
Isopropyl Alcohol ≤750ppm
PH 6-8
Heavy metals (as Pb) ≤20ppm
Total Plate Count (cfu/g) ≤ 10,000
Moulds & Yeasts (cfu/g) ≤400
Packing
25kg/drum
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