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Maltose Syrup 75-85% food grade
  • CAS:

    50-99-7
  • Fórmula molecular:

    C6H12O6
  • Padrão de qualidade:

    Food grade
  • Da embalagem:

    25kg 75kg 200kg/drum
  • Ordem mininmum:

    25kg
  • Price inquiry:

    sales@tnjchem.com
  • Manufacturer:

    TNJ Chemical

Contate agora

  • Detalhes do produto

Buy Maltose Syrup 75-85% food grade, a corn extract for Food from TNJ Chemical, China leading Maltose Syrup 75-85% food grade suppliers, factory & manufacturers from China. If you want to buy Maltose Syrup 75-85% food grade, please mail to sales@tnjchem.com


Maltose syrup, also called as corn syrup or maltose syrup, mainly contents maltose and is a kind of syrup made from corn starch by double enzyme technique. It is moderate soft sweet with fragrance of malt, stable in high temperature and acid condition and has advantages of anti-recrystallization, lower freezing points etc., which improves the product quality and lowers the costs. It is used in many industries such as candy, drinks, beer brewage, confectionary, frozen food, beverage, beer, yellow wine, ratafee jelly, baking food, candied fruit, flavoring, enzyme preparation, medicine, meat products etc.. Furthermore, it has low calorie and will benefit the cardiovascular, diabetes and obese patients.


Specification

Appearance             Clear viscous liquid, without visible impurity

Color                             Colorless or light yellow

Taste                             Soft sweet, no scent

Odor                             Fragrance

Dry Solid, %             75 - 86

Boiling point, C              135

DE Value, %             50-55

Transparency%               96

PH Value                     4.0-6.0

Sulphate Ashmg/kg       0.5

Sulphur Dioxideppm       100

Arsenicppm                1

Leadppm                         1

Chroma (HaZen)       15

Total Bacteriacfu/g        1000

E.coliMPN / 100g     30

Salmonella                    Not detected


Application

1. In beverages, beers and dairy products

 It has a lower moderate sweet, comfort feeling, lower freezing points and good chemical stability. So it is widely used in beverages, beers cold drinks and dairy products.

2. In Bakery Food Industry

It has lower hygroscopicity and higher moisture retention which can keep the Bakery Food has a nice light texture. Besides, for its high fermentability, it is very popular in the in bakery food industry.

3. In other food industry

It also can be use in jelly, fillings of the mooncakes, dehydrated vegetable, ham sausage, soy sauce and instant noodles.

4. In confection industries


Packing

300kgs drums

75 kgs drums

25 kgs drums

Flexitank bag

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      Maltose Syrup 75-85% food grade
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