Brief introduction of Terpinyl acetate CAS 80-26-2
Chemical name: Terpinyl acetate
CAS No.：80-26-2
Synonyms: TERPINYL ACETATE AP
Molecular Formula: C12H20O2
Molecuar Weight: 196.29
EINECS:201-265-7
Properties of Terpinyl acetate CAS 80-26-2
Terpinyl acetate is a food spice allowed in my country's "Sanitary Standards for the Use of Food Additives". It is used to prepare fruit flavors such as bayberry, cherries, citrus, peach, and spices. The amount used in chewing gum is 14~260mg/kChemicalbookg; 1.7~40mg/kg in meat; 15mg/kg in condiments; 15mg/kg in baked goods; 6.3mg/kg in candies; 3.5mg/kg in soft drinks; 3.2mg/kg in cold drinks.
Specification of Terpinyl acetate CAS 80-26-2
Item |
Standard |
Appearance |
Colorless liquid |
Density |
0.953 g/mL at 25 °C (lit.) |
Assay, % |
≥98.0 |
Melting point, ℃ |
112-113.5 °C |
Application of Terpinyl acetate CAS 80-26-2
Terpinyl acetate is one of the fragrances such as bergamot oil, lavender oil and orange leaf oil. Because of the low price, it is often used in lavender, cologne, scented scent, pine needles, spicy, citrus and other flavors, and can be used in soap flavors. Chemicalbook can also be used for edible flavors, such as berries, white lemon, orange, cherry, peach, plum, apricot, spicy, meaty, etc. It is also used in cardamom, thyme and other flavoring essential oils to enhance the spicy aroma.
Packing, Delivery and Storage of Terpinyl acetate CAS 80-26-2
Package: 200kg drum, or as per customer request.
Storage conditions: store in a cool and dry place.
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